Apple Pie

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Step 1

Peel apples and cut up into medium sized chunks.

Step 2

Add sugar, flour, cinnamon and nutmeg to apples. Mix well.

Step 3

Place bottom crust in a pie plate.

Step 4

Place apple mixture on top of crust.

Step 5

Scatter butter or margarine over the top of the apples.

Step 6

Place top crust over apples. Fold the edges of the two crusts together and 'flute' with your fingers.

Step 7

Brush milk lightly onto the top crust OR beat an egg and brush the egg onto the top crust.

Step 8

Sprinkle sugar on top of the crust.

Step 9

Cover only the pie edges with aluminum foil. Bake at 425 degrees F for 15 minutes or so (until the center of the pie begins to brown).

Step 10

Remove the aluminum foil, lower the temperature to 375 degrees F and bake for an additional 30-40 minutes or so until a beautiful golden brown!

Step 11

Serve with vanilla ice cream