Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories150 kcal (7%)
Total Fat5.8 g (8%)
Carbs18.8 g (7%)
Sugars5.4 g (6%)
Protein5.5 g (11%)
Sodium305.1 mg (15%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

19 ozcan of black beans
drained and rinsed

12 ozcan of corn kernels
drained and rinsed

1red bell pepper
finely chopped

1 cupcherry tomatoes
quartered

¼ cupred onion
finely chopped
Dressing
Instructions
Step 1
Toss together all Mexican bean salad ingredients in the vinaigrette. Portion out into bistro boxes or small storage containers. Keeps for up to 5 days.
Notes
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