Vietnamese Green Mango Salad

Summer salad. Serve with chicken satay or sweetcorn fritters.

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Step 1

Mix together the sugar, fish sauce, rice vinegar, chill and garlic to make the sweet and sour dressing.

Step 2

Julienne the pepper, carrot and mango and mix with the spinach and watercress

Step 3

Chop the shallots and marinate in a teaspoon of rice vinegar for 10 minutes.

Step 4

Combine the dressing with the salad, add the soaked shallots and top with peanuts.