Peach,Brie & Habanero Honey Crostini…follow

Peach,Brie & Habanero Honey Crostini…follow for more recipes! I know, hot honey trend is too much and our dated but with habanero, it deserves an encore! Ingredients: •1 ripe peach or 2 (cut into thick slices). •brie (one slice per crostino). •1 baguette (sliced). •1 slice prosciutto per crostino. •olive oil for drizzling. •1 garlic clove. •1/4 c honey. •1/2 habanero (chopped, mine was pretty hot so I used half). •Fresh tarragon. •1 lemon (zest). •salt/pepper to taste. Directions: 1.- drizzle some olive oil on the bread slices, add salt & pepper. Bake at 400 for 10 min. 2.-wrap each piece slice with prosciutto and set aside. 3.- preheat a pan on medium for 2 min. Add in honey & habaneros. Cook for 1-2 min and turn off. Let it sit there. 4.- slice the brie into rectangular slices. 5.- rub each crostino with garlic, add a brie slice on top of each one and place in the oven for 1-2 min for it to slightly melt but not too much. 6.- top each crostino with the peach wrapped in prosciutto, drizzle honey, zest the lemon, add tarragon & black pepper.

Unbalanced

% Daily Values based on a 2,000 calorie diet