Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories597.8 kcal (30%)
Total Fat51.4 g (73%)
Carbs4.7 g (2%)
Sugars2.1 g (2%)
Protein29.9 g (60%)
Sodium955.2 mg (48%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Calentar una pota o sartén pequeña al 5
Step 2
Ir metiendo el tomate en rodajas haciendo una cama en la base del recipiente
Step 3
Echar el chorro de aceite y la sal
Step 4
Cuando el tomate empiece a sonar, echar el Provolone y tapar con tapa
Notes
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