Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories215.7 kcal (11%)
Total Fat6.9 g (10%)
Carbs18.3 g (7%)
Sugars2.7 g (3%)
Protein22.4 g (45%)
Sodium327.6 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Limpiar, cortar y secar bien la lechuga en pequeños trozos
Step 2
Poner a cocinar la carne
Step 3
Unir todo en una tortilla y pasar por la sarten
Notes
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