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Ingredients
2 servings
Instructions
Step 1
Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.
Step 2
Add the garlic and stir quickly for 1 min.
Step 3
Add the balinese paste, mix well and then let it cook for 3 mins.
Step 4
Add the green beans to the pan
Step 5
Mix in the coconut milk and the desiccated coconut, gently boil then reduce the heat and cook for 10 mins.
Step 6
Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.
Step 7
When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.
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