Seafood Miso Soup

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Step 1

Soak the rice noodles in a bowl of cold water.

Step 2

In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.

Step 3

Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.

Step 4

Stir in the Miso & Easy or miso paste.

Step 5

Divide into bowls and garnish with green onions.