Chicken Satay (The Best Recipe!)

Name: Chicken Satay (The Best Recipe!)
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 2 lbs. (1 kg) boneless and skinless chicken thigh and leg meat; Bamboo skewers, soaked in cold water for 2 hours; 1 cucumber, cut into small pieces; 1 small onion, quartered; oil, for basting; 3 tablespoons oil; 2 stalks lemongrass, white parts only; 2 cloves garlic, peeled; 6 galangal, peeled; 2 teaspoons turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1/2 tablespoon salt or more to taste; 2 tablespoons molasses

5 steps

Prep:50minCook:10min

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

Updated at: Thu, 17 Aug 2023 06:02:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories456 kcal (23%)

Total Fat33.8 g (48%)

Carbs12 g (5%)

Sugars6.3 g (7%)

Protein25.6 g (51%)

Sodium727.1 mg (36%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken thigh and leg meat

boneless and skinless

bamboo skewers

soaked in cold water for 2 hours

1cucumber

cut into small pieces

2 stalkslemongrass

2 teaspoonsturmeric powder

1 teaspooncoriander powder

1 teaspoonchili powder

½ tablespoonsalt

or more to taste

2 tablespoonsmolasses

Instructions

Step 1

Cut the chicken meat into small cubes. Set aside.

Step 2

Blend all the he Marinade ingredients in a food processor. Add a little water if needed.

Step 3

For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.

Step 4

Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.

Step 5

Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides. Baste and brush with some oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions.

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