Mom's Tabbouleh

Updated at: Thu, 17 Aug 2023 14:05:34 GMT

Step 1

Pour the bulgur in a smaller bowl.

Step 2

Slowly add enough lukewarm water to that the water level is about 1 cm above the bulgur.

Step 3

The bulgur will absorb the water. Always do this step first!

Step 4

In a big bowl wash parsley several times, until it is clean.

Step 5

Put the parsley in a strainer and shake off as much of the water as possible.

Step 6

Wash all the vegetables.

Step 7

On a big cutting board:

Step 8

Gather the parsley into small bouquets and chop fine with a big knife - put into big glass bowl

Step 9

Cut the English cucumber in half, then in thin slices length-wise and then in small cubes – add to bowl

Step 10

Remove the core of the tomatoes, cut them in half, then in slices and then in small cubes – add to bowl

Step 11

Chop the green onions into small pieces – add to bowl

Step 12

When the bulgur has absorbed all the water - add it to the bowl

Step 13

Add the salt and pepper

Step 14

Squeeze the juice from the 3 lemons - add to the bowl

Step 15

Add the oil

Step 16

Mix well

Step 17

Cover the bowl with plastic wrap and refrigerate for several hours - this is important

Step 18

Before you are ready to eat it, do a taste test to see if you need to add a bit more salt and pepper

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