By Casey Krauss
Fettuccine René
René was chef at the White House under JFK. Fettuccine noodles were not readily available at that time so I used Fideo, slightly bigger than angel hair. I now use angel hair.
Updated at: Thu, 17 Aug 2023 11:31:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories324.3 kcal (16%)
Total Fat17.3 g (25%)
Carbs31.4 g (12%)
Sugars1 g (1%)
Protein10.8 g (22%)
Sodium120.7 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 shallots, chopped
1 cup chicken stock or broth
1 cup sour cream
Instructions
Step 1
Cook fettuccine in boiling salted water until tender, drain thoroughly.
Step 2
Sauté shallots in butter for a few minutes,
Step 3
Stir in chicken stock or broth and boil for 3 minutes.
Step 4
Remove from heat and gradually stir in cream, sour cream, Parmesan cheese, and chives.
Step 5
Toss the mixture well.
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