Sage-and-Pecan Pork Tenderloin Cutlets

Updated at: Thu, 17 Aug 2023 13:53:08 GMT

Step 1

Bring vinegar to a boil in a small saucepan over medium-high heat.

Step 2

Reduce heat to medium, and cook 6 minutes or until reduced by half.

Step 3

Stir in preserves, and cook 5 minutes.

Step 4

Stir in salt.

Step 5

Stir together breadcrumbs, pecans, and sage in a shallow bowl.

Step 6

Dredge pork in breadcrumb mixture, dip in beaten eggs, and dredge again in breadcrumb mixture.

Step 7

Cook half of pork cutlets in 2 tsp.

Step 8

hot oil in a large nonstick skillet over medium heat 8 minutes or until done, turning every 2 minutes.

Step 9

Repeat procedure with remaining pork and oil.

Step 10

Serve with blackberry vinegar sauce.

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