Samsung Food
Log in
Use App
Log in
By Danny Hickson

Salmon with roast broccoli and beans with tahini dressing

Updated at: Thu, 17 Aug 2023 02:46:47 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
7
Low

Nutrition per serving

Calories619.3 kcal (31%)
Total Fat41.7 g (60%)
Carbs18.5 g (7%)
Sugars4.4 g (5%)
Protein46.8 g (94%)
Sodium905.3 mg (45%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200oC. Tip the broccoli florets, beans, garlic and chilli into a small roasting tin and drizzle over half of the oil. Season with salt and pepper then toss everything together and roast for 20 minutes.
Step 2
Meanwhile, heat the remaining oil in a frying pan over a medium heat, season the salmon then lay in the pan skin side down. Cook for 5 minutes until the skin is crisp then flip and cook for a further 2 minutes.
Step 3
Whisk together the tahini and lemon juice in a large bowl, tip the roast vegetables in and toss to coat. Serve with the salmon and rice.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!