Bhan Mi Burgers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bring vinegar, 1/2 cup water and sugar to a boil in a small saucepan over high. Combine cucumber and carrots and a heat proof bowl. Pour hot vinegar mixture over vegetables. Cover and chill at least 15 minutes are up to three days

Step 2

2. Stir together mayonnaise, shriacha and lime juice. Set aside

Step 3

3. Preheat grill to medium high, about 450 degrees

Step 4

4. Combine beef, oil, garlic, ginger and black pepper in a bowl. Gently mix until ingredients are incorporated

Step 5

5. Shape into four patties. Place patties on a grilled grate coated with cooking spray. Grill, uncovered until thermometer registers 140 degrees, about 3 minutes per side

Step 6

6. Spread about one tablespoon of mayonnaise mixture on each half bun. Place Patty on each bun

Step 7

7. Drain cucumber mixture. Place about 1/4 cup on each burger next slide divides cilantro sprigs and chilies among the burgers

Step 8

8. Cover with top halves