Blueberry, Avocado, & Toasted Pecan Quinoa Salad
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By Isabelle Lemay
Blueberry, Avocado, & Toasted Pecan Quinoa Salad
Updated at: Thu, 17 Aug 2023 11:29:01 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories454.3 kcal (23%)
Total Fat33.3 g (48%)
Carbs37.7 g (14%)
Sugars9.1 g (10%)
Protein7.9 g (16%)
Sodium771.9 mg (39%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Lime Basil Dressing
Instructions
Step 1
In a large bowl - add quinoa, blueberries and avocados. In a small skillet, toast pecans on low-medium heat until lightly brown, about 4-5 minutes. Stir frequently and watch closely not to burn. Transfer to a bowl with other ingredients.
Step 2
In a small bowl, whisk together Lime Basil Dressing ingredients, pour over the salad and gently stir to combine. Serve cold.
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