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Blueberry, Avocado, & Toasted Pecan Quinoa Salad
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Isabelle Lemay
By Isabelle Lemay

Blueberry, Avocado, & Toasted Pecan Quinoa Salad

Updated at: Thu, 17 Aug 2023 11:29:01 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories463.4 kcal (23%)
Total Fat33.4 g (48%)
Carbs39.3 g (15%)
Sugars9.2 g (10%)
Protein8.2 g (16%)
Sodium772.5 mg (39%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl - add quinoa, blueberries and avocados. In a small skillet, toast pecans on low-medium heat until lightly brown, about 4-5 minutes. Stir frequently and watch closely not to burn. Transfer to a bowl with other ingredients.
Step 2
In a small bowl, whisk together Lime Basil Dressing ingredients, pour over the salad and gently stir to combine. Serve cold.

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