Honey Garlic Chicken Stir Fry

Added some spinach, mushrooms and extra carrots as they needed to be used up. Doubled up the sauce to make up the extra veggies.

I love it! My partner and I make it all the time. Super easy and you can add more veggies if you want.

Delicious, simple to make and healthy! Added diced red onions and red peppers 🙂

I think it's a great dish, I used manuka honey which gave it a unique flavour I think.

Really easy and delicious, also easy to alter if any of the ingredients are missing👌

Added ginger, sriracha, sesame oil

Everyone liked it and it was very easy to make. I did cook everything linger than it said but I may also have had my burner on a lower setting.

Quick and easy, the sauce was still a little watery but not bad!

Added mushrooms and peppers to the veggies, and used miso broth instead of chicken broth. Added ginger and sesame oil to the mixture as well.

Absolutely delicious! Spent more time preparing than cooking, so easy. Used zucchini and cauliflower as didn't have any broccoli, added a couple of mushrooms that needed to be used. Didn't have any peanuts. Will definitely make again as a normal rotation. Great recipe!

I used boneless, skinless chicken thighs cut into bite-sized pieces. I made 2 batches of the sauce. I cooked the chicken and carrots, and I added dry roasted peanuts in one batch of the sauce. Once the chicken was cooked through and the carrots were soft (but not squishy), I added the second batch of sauce and the broccoli and cooked until the broccoli was a nice bright green. Served with jasmine rice.

Delicious! Has become a regular in our house.

Yumyumyum. Used frozen stir fry veggies and broccoli 🥦 Added sesame seeds obviously

Really good! Doubled the recipe and replaced the vegetable oil with Avocado Oil and it still came out amazing!

Super easy to make and so good. Made 3-4 servings as long as you eat it with rice, or maybe noodles.

Added some noodles and used a stir fry veg mix, really tasty 😋

Good stuff

Mainly just made the sauce, but it was pretty good! Would probably want to make the honey flavor stand out more next time.

Super tasty, a hit with the whole family. I decided to cook the vegetables, the chicken and the sauce in 3 separate pots/pans so i had more control over timings and then just combined everything before serving with instant/packet egg fried rice

Took a long time to make. It was very moist although I think there was something missing in the flavor.

Perfect, I love it! I added some red onion and served it with Cellophane noodles/fensi.

Made in a wok!

Quick, easy, flavorful. Used frozen stir-fry vegetables and made basmati rice on the side.

Very tasty, I boiled the carrot and broccoli for a bit to make sure they were cooked, though, before adding to chicken

Add chili flakes Add ginger More garlic Maybe cashews

I doubled the recipe to feed a family of 5 & still it wasn't enough. It was THAT good. I added sesame seed for garnish.

Pretty good. Added stir fry noodles to ours.

This recipe was so yummy! I only made a small change and used a bag of frozen wok vegetables because it was easier for me. I also added a little Chinese 5 spice and a handful of peanuts to brighten it up. It was served with brown rice. Everyone loved it, myself included! I even saved leftovers for lunch the next day, it was that good! I'll definitely make this again! 😋

Added ground ginger to season after adding soy sauce mix. Marinaded the chicken in honey, garlic a6oul for 30 minutes before cooking

I love it

Added green peppers. Cut down the soy sauce.

Doubled the recipe and added red crushed peppers for a kick! But very good!

It was great used a little more cornstarch to help it really thicken up and put soy sauce in the rice I served it with

Want to add mushrooms and bamboo shoots next time. Can easily be made with chicken or shrimp

I added brown sugar, ginger & garlic powder to the sauce. I also changed the order of the recipe. Prepared the sauce first, steamed the vegetables while baking the chicken. Added the steamed vegetables to the chicken when ready, and finally added noodles & the sauce.

Good stuff. Double the sauce (at least) next time.

I used the pre mixed stir fry veggies from the store and it cut the time and ease

Double the sauce and slurry. Sprinkle green onion on top. Wife didn’t like it at all

Add sriracha- not too much chicken broth.

This was delicious! We put it on top of white rice.

This didn’t come out as planned i can’t figure out why

I used beef instead of chicken. Just as good!! 😋😋

I substituted frozen fajita veggies for broccoli and carrots. Delicious!

It was awesome! I did make a little extra sauce and added onion to mine as well. Served it over a bed of egg noodles and the family loved it.

Fairly simple to cook. It smells great! Prep is time consuming, so make sure to make time for that.

Only had a veggie mix with potatoes, not bad for the most part

subbed the veggies for what I had on hand which was green beans 👌🤤

I absolutely adore this stuff. I do like to add a touch more honey to help tone down the soy sauce, but this is still one of my favorite recipes.

Awesome dish. Few things I would change in instructions that I personally did to make it faster/easier Cut chicken before cooking since it didn’t really specify I bought broc in steamable bag and steamed those in microwave to semi cooked, like half the time, while cooking the chicken Doubled the sauce right off the bat and could have used more honey to balance out soy sauce Made a batch of corn starch slurry and added to my desired consistency Paired with jasmine rice (boil in a bag) and 100% will be making this again. Way better than broccoli and chicken from a Chinese restaurant and ten times fresher. Oh and this served 2 adults and 3 kids with no leftovers (4 thin sliced chicken breasts and 2 bags of great value broc florets) since there’s no serving sizes either

Doubled the sauce. Wish I would have added an extra tablespoon of honey.

Was super easy and turned out delicious. Would be better with more of “the sauce”. Used carrots, broccoli, and cauliflower for veggies. Served over rice.

I did everything according to recipe, except I put some chicken broth into the veggie mix to soften them up quicker. I also used made extra sauce separately to add on top of my chicken and veggies. The chicken took a bit longer than anticipated to cook. Overall, good recipe 😋

This dish was very tasty, but next time will probably add a few more things to the veggies mixture other than just carrots and broccoli.

It was ok - not amazing, not awful

This is very easy to cook and my family loved it so much. When mixing the soy sauce, honey, and chicken broth you can adjust the sweetness from there.

Made with spring onions and peanuts as suggested - would definitely recommend as delicious and easy to make

I added extra crushed red pepper and sriracha because it was too sweet to our preference.

Great flavor! Don’t forget to start your rice before you start this recipe as it goes quickly. Try to have as much prepped ahead of time as possible.

Excellent sauce! I cooked the chicken in the air fryer

This a very easy and quick recipe and it was very good

Very easy and tasty. Better than take-out and you can add vegetables of your choice.

I did add extra broccoli. Excellent recipe!

Made with cauliflower and broccoli instead of carrots. Served with egg noodles. Cheap great tasting alternative to ordering takeout!

My go to quick dish. I add 1 less tablespoon of honey some extra stir fry vegetables, a teaspoon of chilli flakes and a pack of ready to wok noodles. Yummy!

Delicious. Added asparagus and onions

Very yummy. Next time we will add water chestnuts, mushrooms, and bell peppers. It was good without, but won't hurt to try.

Super easy and delicious. Will definitely make again.

The food came out relatively good! I added some ginger (squeeze) into the sauce for additional flavor. My husband and I added red pepper flakes to our own bowls since we have a toddler. We ate it with rice noodles.

This was very tasty hubby and mum really enjoyed it a little sweet for me.. I severd it with egg noodles

Delicious! And something I wouldn't typically think of on my own. I served over brown rice and loved it. However, I will make a little less sauce than the recipe calls for next time. Other than that, happy to find a new go to!

This was very delicious! I served it with noodles and added bell peppers onions and peanuts and will definitely be making it again.

Was lovely with noodles!!!!

This was very flavourful. I did double the veggies and sauce. I found it a tad bit salty even using low sodium sauce. I would reduce the amount of soy sauce next time, make it up with more broth.

I was wondering why mine wasn't as dark as the one in the picture. Then I realised I used light soy sauce 😭 it was good nonetheless. Will definitely try it again next time with the right soy sauce 😂

I absolutely loved this recipe! I wasn't sure if I would make enough for my family but was happily surprised that it did! I should've added more brocolli since I only added one crown (probably want to add 2 more) but overall it came out great and my family loved it.

I added extra veggies and a tablespoon of my favorite garlic chili sauce to the sauce and it was delicious! Better than takeout