Roasted Tomato and Basil Toast

refuel meal

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Step 1

Step 1 Preheat the oven to 200°C.

Step 2

Put the tomatoes into a small, non-stick roasting tin, drizzle over the balsamic vinegar and season with a pinch of salt.

Step 3

Roast for 15 minutes, shaking the tin occasionally until the tomatoes are soft and glazed with the vinegar.

Step 4

Step 2 Beat the cream cheese, protein powder and parmesan together with enough water to make a smooth paste, spread on the toast and top with the roast tomatoes.

Step 5

Scatter over the basil leaves and serve.