Cheesy Grits

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Step 1

Cook bacon until crispy and save the grease. Bring milk to a boil.

Step 2

Turn heat down to low, and whisk in grits.

Step 3

Stir until thickens, but is still a little runny. Remove from heat.

Step 4

Add in cheese, bacon, butter and bacon grease.

Step 5

Season good and proper.