By Marjorie Thériault
Granola
Instructions
Prep:5minCook:4h
This granola is seriously the very best - it is crunchy and salty and sweet and can be customized to your liking with all sorts of fun additions. Get making!
Updated at: Thu, 17 Aug 2023 13:18:24 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories600.2 kcal (30%)
Total Fat27.9 g (40%)
Carbs75.1 g (29%)
Sugars16.3 g (18%)
Protein15.1 g (30%)
Sodium224.2 mg (11%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
10 cupsold fashion oats
not quick oats
1 ½ cupreal maple syrup
make sure you use the real stuff ) - pro tip, add an additional 2 TBS to get your granola to have more clusters
¾ cupcoconut oil
Trader Joe's is the best and has a strong coconut flavor but any will do
2 teaspooncourse salt
I use kosher salt and usually add a little extra ;)
2 teaspoonsvanilla
again, don't skimp here and if you can, use pure vanilla, not imitation
1 ½ cupsalmonds
if you use sliced ones don't fold them in till the last 30 minutes of baking time, If you use whole ones which is also great, cook them right from the start
1 ½ cupspepitas
these aren’t a must - but a nice to add
1 ½ cupcoconut flakes
unsweetened, shaved, again a nice to add, if you do add them, fold them in during the last 30 minutes of baking
Instructions
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