Spicy Korean tofu

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Step 1

Cut tofu into wide thin squares

Step 2

Heat oil in a pan and fry the tofu one side for 8-9 minutes and 5-6 minutes on the other side.

Step 3

Meanwhile, dice the onion and garlic. In a separate bowl, mix all the sauce ingrediënts together.

Step 4

When the tofu is finished, transfer it to a plate.

Step 5

Fry the onion until soft and later add the garlic, for about 2 minutes.

Step 6

Add the sauce and the tofu back to the pan and fry for a few minutes.

Step 7

Serve with noodles or rice.