Mexican Chicken Posole

Name: Mexican Chicken Posole
Cuisine: Mexican, Latin American, American
Ingredients: 12 ounces skinless, boneless chicken; 4 teaspoons chili powder; 2 teaspoons olive oil; 1 red sweet pepper; 28 ounce chicken broth; 15 ounce can hominy

1 step

About 1.5 cups per serving. All with all some or none or sour cream, salsa, Shredded cheese.

Updated at: Thu, 17 Aug 2023 02:33:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories225.5 kcal (11%)

Total Fat6.4 g (9%)

Carbs18.8 g (7%)

Sugars4 g (4%)

Protein22.6 g (45%)

Sodium1219.7 mg (61%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncesskinless boneless chicken

4 teaspoonschili powder

2 teaspoonsolive oil

1red sweet pepper

28 ouncechicken broth

15 ouncehominy

can

Instructions

Step 1

Cut chicken into 1 inch pieces. Sprinkle chicken with Mexican seasoning; toss to coat evenly . In a large saucepan cook and stir seasoned chicken in hot oil over medium high heat for 3 minutes. Add sweet pepper; cook and stir about 1 minute more or until chicken is no longer pink. Carefully add broth and hominy. Bring to boiling; reduce heat. Simmer, covered, about 3 minutes or until heated through. If desired, serve with salsa, sour cream, and/or cheese.

Notes

0 liked

1 disliked

There are no notes yet. Be the first to share your experience!