Chicken Fried Cauliflower "Rice"

this nutrient dense vegetable rich meal is great for breakfast, lunch or dinner. serve with Napa cabbage salad with ginger cilantro dressing.

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Step 1

Place the chopped cauliflower in a food processor fitted with the "s" blade.

Step 2

Pulse until the cauliflower is broken down into tiny, rice-like pieces, and set aside.

Step 3

Heat the oil in a deep 11- to 12-inch skillet over medium heat.

Step 4

Add the onion, carrots, celery, and ginger; sauté for about 5 minutes.

Step 5

Then add the chicken and sauté for a few minutes more.

Step 6

Next add the mushrooms and zucchini; sauté for 2 minutes more.

Step 7

Add the minced cauliflower and stir it into the chicken-vegetable mixture; sauté for about 7 minutes.

Step 8

Add the peas, napa cabbage, coconut aminos, salt, and white pepper; sauté for another few minutes.

Step 9

Taste and adjust the salt and seasonings, if desired.

Step 10

Garnish each serving with sliced green onions and cilantro.