Chickpea Masala

Name: Chickpea Masala
Cuisine: Asian, Indian
Ingredients: 2 TBSP Extra Virgin Olive oil; 2 TBSP Unsalted Butter; 2 Medium Onions, Finely chopped/ about 3 cups; 4 Garlic Cloves, thinly sliced; 2 TBSP Ginger, Finely chopped & peeled; 1 1/2 TSP Ground Coriander; 1 1/4 TSP Ground Cumin; 1 1/2 TSP Ground Turmeric; 1/8 TSP Cayenne Pepper; Kosher Salt; 1 28 oz Can Whole Tomatoes; 2 15 oz Can Chickpeas, rinsed and drained; 1/3 Cup Dried Apricots, thinly sliced; 1/2 Cup finely Chopped Fresh Cilantro; 1/2 Cup finely Chopped Red Onion