Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
55
High
Nutrition per serving
Calories694.9 kcal (35%)
Total Fat11 g (16%)
Carbs132.9 g (51%)
Sugars12.9 g (14%)
Protein21.8 g (44%)
Sodium832.4 mg (42%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
68 servings
Sauce
5 cupred lentil
cooked
1 cuplime juice
1 cuptahini
300gchipotle peppers
1 cupwater
⅓ cupgarlic
minced
3 Tbspcumin
¼ cupsweet paprika
10gsalt
10gblack pepper
Veggies
1 cupolive oil
1.5kgonion
1 cupminced garlic
4kgBell pepper
1.5kgred cabbage
minced
1 cuppaprika powder
1 cupcumin powder
1 cupdried oregano
¼ cupchili flakes
1 cupfajita spice
1.92kgtomato sauce
2kgbeans
1 x 85corn
Rice
Instructions
Sauce
Step 1
Cook 2 cup of red lentil with 4 cup water until the lentils are mushy
Step 2
Mix all ingredients for sauce in blender
Notes
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