Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories405.9 kcal (20%)
Total Fat14.8 g (21%)
Carbs59.1 g (23%)
Sugars21.8 g (24%)
Protein9.8 g (20%)
Sodium715.7 mg (36%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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