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Spicy Korean Corn Cheese

1/4

Spicy Korean Corn Cheese

2/4

Spicy Korean Corn Cheese

3/4

Spicy Korean Corn Cheese

4/4

Spicy Korean Corn Cheese

Prep:5minCook:12min

We made another version of our Korean Corn Cheese, our Spicy Bacon Korean Corn Cheese!! If you want a dip with some heat and a bit of bacon flavor this is for you!!

Updated at: Thu, 17 Aug 2023 03:17:42 GMT

Nutrition balance score

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Ingredients

4 servings

2 earssweet corn kernels

fresh, kernels removed and cobbs discarded, or 1 can of corn drained

½ cupmayonnaise

5 ouncesshredded mozzarella

2 tablespoonsjalapeno

seeded and finely diced

1 ½ teaspoonssugar

3 stripsbacon

Instructions

Step 1

1. Preheat oven to 400˚F.

Step 2

2. Combine all ingredients into a mixing bowl and stir together.

Step 3

3. Pour mixture into a lightly greased baking dish.

Step 4

4. Bake for 10 minutes or until mixture melts and bubbles.

Step 5

5. Transfer dish to broiler and broil for 2 minutes or until top is browned.

Step 6

6. Serve immediately.

Notes

3 liked

0 disliked

Special occasion

Easy

Under 30 minutes

Amelia· 2 years ago

Special occasion

Under 30 minutes

It’s definitely nice.. but Not usually a dip I would reach for (classic nz dip with onion soup mix and reduced cream I could eat with a spoon 😍) I probably wouldn’t make it again, I found the flavours didn’t really come through as much I would have liked them too. If you like tzatziki type dips though then this is the one for you!

It’s definitely nice.. but Not usually a dip I would reach for (classic nz dip with onion soup mix and reduced cream I could eat with a spoon 😍) I probably wouldn’t make it again, I found the flavours didn’t really come through as much I would have liked them too. If you like tzatziki type dips though then this is the one for you!