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Ingredients
4 servings
0.5chicken
1 kampung chicken skin removed cut into quarters
5black dates
20red dates
7 piecescodonopsis roots
tong sum, 1 inch each
2 piecesastragalus roots
Pak kei 2 to 3 pc, 2 1/2 inch each
2 piecesAngelica roots
tong Kwai 2-3pc, 1 inch each
50 piecesgoji berries
kei chi
1 pieceChinese yam
huai san
1 litrewater
light soy sauce
to taste
Instructions
Step 1
Double boil or slow cooker for 3 hours.
Notes
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