Kasey's Basic Chilli

Name: Kasey's Basic Chilli
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: American, Latin American, TexMex
Ingredients: 500g ground beef; 500g sliced steak; 4 tablespoons paprika; 2 teaspoons oregano; 2 table spoons of chilli powder; 1 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 teaspoon onion powder; 1 1/2 teaspoons cumin; 2 teaspoons garlic powder; 2 table spoons Butter; 1 Lg green bell pepper de-seeded and diced; 1 jalapeno sliced (optional); ▢1 onion diced; ▢2 cloves garlic minced (2 spoonfuls); 2 spoonfuls Worcestershire sauce; 12 oz tomato paste can; 15 oz tomato sauce can; 30 oz rotel; 16 oz pinto beans can (ranch beans prefered); 16oz red kidney beans; 16 oz black beans canned; 30 oz beef broth

5 steps

Prep:30minCook:2h 30min

My basic chilli recipe

Updated at: Thu, 16 Jan 2025 15:43:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories360.1 kcal (18%)

Total Fat10.6 g (15%)

Carbs41.7 g (16%)

Sugars7 g (8%)

Protein27.3 g (55%)

Sodium826.8 mg (41%)

Fiber12.2 g (43%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix dry seasonings together in small bowl add a little salt if wanted.

Step 2

Combine ground and slice beef in a large pot at high heat and start to brown till halfway.

Step 3

Brown ground beef halfway, then add half of the spice mix, onions, peppers, garlic, and a spoonful or two of butter.

Step 4

Once the meat is browned and the vegetables are soft, add your broth, Worcestershire sauce, tomato sauce, and paste; bring to a light boil while stirring in the rest of the sauce, and let cook while mixing in the tomato paste until liquid.

Step 5

Add the remaining ingredients (beans and Rotel), and if you want, add the brown sugar now. Bring to a light boil for about 30 minutes. Reduce heat and simmer uncovered or partially for 60 - 120 minutes or until the chili has reached the desired thickness (longer is better).