Creamy roasted garlic and pepper pasta
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Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories370 kcal (18%)
Total Fat4.6 g (7%)
Carbs71.2 g (27%)
Sugars19.3 g (21%)
Protein12 g (24%)
Sodium166 mg (8%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast garlic and peppers
Step 2
Blanche tomato
Step 3
Blend roasted stuff with tomato and malk
Step 4
Put on pasta
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