Sweet Potato Chili

From the Potato Reset

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350oF. Line a baking sheet with parchment paper. Peel and cube the sweet potatoes. In a large bowl, toss with a pinch each of the chili powder, cinnamon, cumin and paprika. Spread out in an even layer on the baking sheet and roast in the oven for 35 to 40 minutes.

Step 2

While the sweet potatoes are roasting, bring 1/4 cup of water to a gentle boil in a soup pot, sauté the onion and bell peppers until soft – about 3 minutes. Add vegetable broth and remaining chili powder, cinnamon, cumin and paprika.

Step 3

Cook over a low heat for 10 minutes, stirring often.

Step 4

Add the diced tomatoes and simmer for 30 minutes. Stir in the sweet potatoes and cilantro leaves, serve.