By Jeremy Hluchan
Baked Tacos
7 steps
Prep:10minCook:40min
This really makes 3-4 servings, depending on how many tacos people eat. Should make about 10 tacos in total. Feel free to top the finished product with tomato, lettuce, sour cream, hot sauce, etc.
Meat mixture is also great in soft tacos.
Updated at: Thu, 17 Aug 2023 13:20:58 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
35
High
Nutrition per serving
Calories837 kcal (42%)
Total Fat24.8 g (35%)
Carbs95.8 g (37%)
Sugars5.3 g (6%)
Protein59.4 g (119%)
Sodium660.1 mg (33%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the taco meat
1 lb90/10 ground beef
1green bell pepper
0.5yellow onion
2cloves of garlic
1 Tbspsmoked paprika
1 Tbspchili powder
1 Tbspcumin
1 Tbspground coriander
2 tspchipotle powder
2 Tbsptomato paste
salt
to taste
black pepper
to taste
8 ozchicken broth
low sodium
mexican oregano
15 ozblack beans
drained & rinsed
Shredded Cheese Blend
Shells
Instructions
Taco Meat Mixture
Step 1
Finely Chop Onion, Garlic, & Bell Pepper. Cook in a hot pan until soft (3-4 minutes).
Knife
CooktopHeat
Step 2
Add ground beef and cook until fully browned & all liquid is evaporated (Draining will reduce flavor & happiness). Do this with the pan pretty hot to caramelize meat mixture some. Color = flavor.
Step 3
Push meat mixture to one side exposing pan space. Add tomato paste and cook 1-2 minutes. Once done, stir tomato paste into the meat mixture.
CooktopHeat
Step 4
Add all spices (Add more chipotle powder or other peppers of your choice to increase heat level, if so desired).
Step 5
Add chicken broth, black beans, & oregano. Stir until all is well incorporated. Cook until 92% of the liquid is gone. If it is too wet, the taco shells will fall apart.
Step 6
Poor mixture in Taco shells & top with cheese. Bake for about 8 minutes at 350 degrees.
OvenHeat
Shells
Step 7
Store bought taco shells are the best for this, but feel free to make your own out of tortillas or magic. Bake shells at 350 degrees for about 8 minutes prior to putting meat inside.
OvenHeat
Notes
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