Oyster Chowder

Name: Oyster Chowder
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Ingredients: 8 potatoes Fried; 1/2 sweet onion sautéed; 1/3 cup fresh French Sorrel herb; 8 pieces of bacon fried; 2 tbsp minced garlic sautéed; 2 tbsp chef shamy garlic butter with parmesan cheese and basil; 2 cans of shucked oysters; 2 cans of whole kernel corn; 4 strands of saffron; 2 tsp paprika; Dash of salt; Dash of pepper; 1 tsp brown mustard seeds; 2 tbsp McCormick Montreal steak seasoning; 2 tbsp bacon grease; 3 tbsp white flour; 2 boxes vegetable stock; 1 half carton of half and half; 1 tbsp Cornstarch

14 steps

Prep:1hCook:1h 30min

Updated at: Thu, 17 Aug 2023 00:21:33 GMT

Nutrition balance score

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Ingredients

10 servings

8potatoes

Fried

0.5sweet onion

sautéed

⅓ cupSorrel herb

fresh, French

8 piecesbacon

fried

2 Tbspgarlic

minced, sautéed

2 Tbspgarlic butter with parmesan cheese and basil

2 cansoysters

shucked

2 canswhole kernel corn

4 strandssaffron

2 tsppaprika

salt

pepper

1 tspbrown mustard seeds

2 TbspMontreal steak seasoning

2 Tbspbacon grease

3 TbspWhite flour

2 boxesvegetable stock

1 x 0.5 cartonhalf and half

1 Tbspcornstarch

Instructions

Step 1

Prepare a large crop pot for use and set to low

Step 2

Add 2 boxes of vegetable stock to crock pot

Step 3

Add a 1/2 carton of half and half to crock pot

Step 4

Pour the 2 cans of oysters into the crock pot with a little bit of the juice.

Step 5

Wash fresh French Sorrel Herb and cut into small squares. Add the Sorrel to crock pot.

Step 6

Fry the 8 pieces of bacon in a skillet and set the grease aside to fry the potatoes.

Step 7

Cut bacon up and put it into the crock pot.

Step 8

While frying the bacon boil the 8 potatoes for 12 minutes till fork poke soft.

Step 9

Dice 1/2 an onion and Sautee in skillet with the chef shamy butter mixture until translucent.

Step 10

Add to skillet the minced garlic, corn, and seasonings (salt and pepper to taste, paprika, brown mustard seeds, and 4 strands of saffron). Sautée until corn has some blacked spots on it like it's roasted.

Step 11

Pour the sautéed mixture into the crock pot.

Step 12

Cut the potatoes into cubes and shake in a bag with some cornstarch and McCormicks grill mates Montréal steak seasoning.

Step 13

Add reserved bacon grease to skillet and fry up the potatoes till crusted and browned.

Step 14

Add potatoes to crock pot and cook on high heat for 1 to 2 hours.