By Angelo Coassin (Cooking with Bello) 🍝
VEGAN MOZZARELLA
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 08:44:16 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories446.7 kcal (22%)
Total Fat33.1 g (47%)
Carbs29.7 g (11%)
Sugars7.3 g (8%)
Protein8.2 g (16%)
Sodium168.6 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a cold saucepan, mix together soya milk, olive oil, corn flour, garlic powder and salt.
Step 2
Turn on the heat (low heat) and stir for a couple of minutes or until your mixture will start to thicken.
Step 3
Add your soya yoghurt and keep stirring for 2 more minutes or until nice and smooth.
Step 4
Scoop half of the mixture on some cling film and wrap it up to form a little mozzarella ball. Repeat with the other half of the mixture.
Step 5
Cool your mozzarella balls in a bowl with some cold water for half an hour, then remove from the bowl and place them in the fridge overnight!
Step 6
Your vegan mozzarellas are finally ready! You can use them to make a beautiful Caprese salad like I did, or to garnish a super sexy pizza!
Step 7
Buon appetito!
