Easy Thai Red Curry with Tofu

Name: Easy Thai Red Curry with Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1 (14 to 16-ounce) block extra firm, pressed and drained, or super firm tofu; 2 tablespoons Thai red curry paste or gochujang paste; 1 ½ tablespoons maple syrup; 1 tablespoon low sodium tamari; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil (optional); 2 large garlic cloves, minced; 1 tablespoon grated or minced ginger; ¼ cup unsweetened nondairy milk or coconut milk (optional for reheating), plus more to taste

Instructions

Prep:5minCook:10min

This quick and easy Thai Red Curry with Tofu is made with nine budget and pantry-friendly ingredients. It's healthy, flavorful, and perfect for meal-prep. A kid-approved vegan lunch or dinner the whole family will enjoy.

Updated at: Thu, 17 Aug 2023 12:05:10 GMT