Oatmeal banana breakfast muffins
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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories140.9 kcal (7%)
Total Fat3.4 g (5%)
Carbs22.6 g (9%)
Sugars2.7 g (3%)
Protein5.6 g (11%)
Sodium142.2 mg (7%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients (except chocolate chips, etc.) into a blender cup and blend together well until it’s the consistency of a batter. Pour into 6 large muffin cups and top with chocolate chips or whatever topping you choose. Bake at 350 degrees for 20-25 min.
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