Oatmeal banana breakfast muffins
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories104.5 kcal (5%)
Total Fat2.8 g (4%)
Carbs16.1 g (6%)
Sugars2.6 g (3%)
Protein4.3 g (9%)
Sodium141.7 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients (except chocolate chips, etc.) into a blender cup and blend together well until it’s the consistency of a batter. Pour into 6 large muffin cups and top with chocolate chips or whatever topping you choose. Bake at 350 degrees for 20-25 min.
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