Oatmeal banana breakfast muffins
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories90.3 kcal (5%)
Total Fat2.7 g (4%)
Carbs13.6 g (5%)
Sugars2.8 g (3%)
Protein3.8 g (8%)
Sodium140.6 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients (except chocolate chips, etc.) into a blender cup and blend together well until it’s the consistency of a batter. Pour into 6 large muffin cups and top with chocolate chips or whatever topping you choose. Bake at 350 degrees for 20-25 min.
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