Chicken Chilli

Name: Chicken Chilli
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons olive oil; 1 yellow onion, finely diced; 2 fat garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 red peppers, diced; 2 chicken breasts, skinless; 4 chicken thighs, boneless and skinless; 500ml / 2 cups passata; 500ml / 2 cups chicken stock; 2 tablespoons Gran Luchito Garlic and Guajillo Fajita & Taco Mix; 1 handful of coriander, roughly chopped; Salt and pepper, for seasoning; 1 packet Gran Luchito Cantina Beans; ½ lime, juice; Steamed white rice; 1 ripe avocado; 250ml / 1 cup sour cream

Instructions

Prep:10minCook:1h 5min

Chicken chilli is a great option for when you want to make something hearty and comforting for your family, but are not in the mood for beef, or you just simply want to try something different. We love a good chilli here at Luchito, and we think that this recipe is just as good as its other beef counterparts. For this chicken chilli con carne we use chicken pieces rather than minced chicken, as we prefer the texture that the shredded meat brings to the recipe. To save time, the chicken is poached in the sauce and once cooked it’s shredded with the help of two forks and then combined into the sauce with black beans. A nice chilli recipe is all about spices and cooking everything for a long time to get the meat more tender and develop the flavours. So when you think about how to make your chicken chilli recipe extra tasty, our Fajita and Taco Mixes come to the rescue! They have the right mix of ingredients not only to add a bit of spice to your Mexican chicken chilli, but also to bring that depth of flavour in a speedy way. For this recipe, we used Gran Luchito Garlic and Guajillo Fajita & Taco Mix, which always works really nicely with chicken dishes. We then added Gran Luchito Cantina Beans and served with Gran Luchito Lightly Salted Tortilla Chips for that perfect last touch.

Updated at: Thu, 17 Aug 2023 11:35:21 GMT