Pasta - Indian style

Dry Masala pasta

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Step 1

Boil water. Add pasta when the water starts boiling.

Step 2

Add a pinch of salt and half spoon of oil (groundnut oil)

Step 3

Cook till pasta gets soft and the white foamy layer reduces

Step 4

Drain the water in a strainer and leave the pasta to cool. Add half spoon of oil to avoid pasta getting sticky.

Step 5

Put ginger, garlic, green chilli and curry leaves in mixer and grind it into a soft paste

Step 6

Take a tawa or frying pan and pre-heat it.

Step 7

Add one spoon of groundnut oil. Once the oil is hot, add cumin seeds.

Step 8

Add the ginger garlic masala paste

Step 9

Add onion and stir till onion turns brown.

Step 10

Add the other vegetables one by one and keep stirring. Add salt to taste.

Step 11

Add chilli powder and soya sause

Step 12

Once the vegetables are half cooked, add the boiled pasta and mix it well.

Step 13

Top it with grind pepper, oregano and chilly flakes and serve it hot!