Oven Baked Salmon Pasta
Leave a note
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories610.3 kcal (31%)
Total Fat22.6 g (32%)
Carbs63.6 g (24%)
Sugars4.9 g (5%)
Protein37.6 g (75%)
Sodium972.4 mg (49%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set oven to 440F
Step 2
Cut salmon into 4 servings
Step 3
Boil pasta according to box
Step 4
Add cream, water, vegetable bouillon, basil, salt and pepper into sauce pan and bring to a boil while stirring
Step 5
Place salmon in an oven proof dish. Add pasta and pour over cream mixture
Step 6
Bake in the oven for 15-20 minutes
Step 7
Top with chives, lime zest and juice
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
