Pea & Mint Soup
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Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories129 kcal (6%)
Total Fat1.8 g (3%)
Carbs22.8 g (9%)
Sugars7.6 g (8%)
Protein6.5 g (13%)
Sodium674.6 mg (34%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients to the soup maker except buttermilk
Step 2
Add Buttermilk to serve
View on BBC Good Food
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