Paneer Tikka Masala

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

For paneer: Combine ginger, garlic, corriander, garam masala, paprika, and chili powder.

Step 2

For paneer: Rub spices on cubed paneer until well coated.

Step 3

For paneer: Add yogurt and mix until well coated with yogurt and spice

Step 4

For paneer: Let sit for 45 mins in the fridge

Step 5

For masala: Heat butter over med heat until melted. Add cinnamon sticks and cumin seeds, cook until seeds crack.

Step 6

For masala: Add onion, garlic, and ginger. Cook until onions are translucent.

Step 7

For masala: Add tomatoes, curry, sugar. Cook until soft. Take off heat, let cool a bit. While cooling, cook paneer.

Step 8

For paneer: While masala/curry is cooling, roast coated paneer until brown on multiple sides

Step 9

For masala: While paneer is cooking, add cream to masala/curry, cook 3 to 5 mins on medium.

Step 10

Add cooked paneer, cook 5 mins.