Crepes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories195.2 kcal (10%)
Total Fat9.1 g (13%)
Carbs24.6 g (9%)
Sugars11.8 g (13%)
Protein4.1 g (8%)
Sodium102.2 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix dry ingredients in bowl
Step 2
Add all other items on recipe together
Cook in pan, spead around till flat
Step 3
Cook like pancakes
Notes
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