Vegan Chicken Noodle Soup

Name: Vegan Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: • 14 to 16 ounces extra-firm tofu, pressed and drained, cut into ¾-inch cubes; • 1 tablespoon tamari or soy sauce; • 1 tablespoon nutritional yeast; • 1 teaspoon poultry seasoning; • 1 tablespoon olive oil or to taste (optional); • Drizzle of olive oil or vegetable broth; • 1 medium onion, diced; • 4 medium carrots, sliced (about 1 ½ cups); • 4 ribs celery, thinly sliced into half-moons (about 1 cup); • 4 cloves garlic, minced; • 1 teaspoon poultry seasoning; • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves; • 1 teaspoon Italian seasoning; • 6 cups vegetable broth, plus more as needed; • 2 tablespoons nutritional yeast; • 8 ounces pasta; • Salt and freshly ground black pepper to taste; • 1/3 cup chopped parsley, for garnish (optional)

Instructions

Prep:10minCook:20min

This Vegan Chicken Noodle Soup recipe tastes just like the real deal. Rich in plant-based protein, vitamin B12, and nutrients. Easy to make and ready in less than 30 minutes. Freezer-friendly for sick days!

Updated at: Thu, 17 Aug 2023 09:04:12 GMT