Airfryer Falafels with Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 200°C.

Step 2

In a food processor, pulse the chickpeas, onion, garlic, parsley, coriander, cumin, coriander, salt, and black pepper until coarsely ground.

Step 3

Add the flour and pulse until combined.

Step 4

Form the mixture into 16 small balls and place them in the air fryer basket. Spray with cooking spray.

Step 5

Air fry for 10-12 minutes, or until crispy and golden brown.

Step 6

Serve with mixed salad greens, cherry tomatoes, cucumber, and hummus.