White/Yellow/Brown Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop vegetables (/put red onions into mini blender)

Step 2

Heat olive oil in pan.

Step 3

Put vegetables/red onion in pan and let it cook for 3-5 minutes while you wash the rice (try to wash the rice as much as possible so water is clear - this prevents sticky rice)

Step 4

Add rice to the pan and then the water.

Step 5

Add salt and stir.

Step 6

Put the lid on the pan and stir every few minutes.

Step 7

Once the water has evaporated, it is ready.