Boosted Falafel Burger

Say hello to this delicious vegan creation! If you’re feeling like some plant-based comfort food with all the nutrition you need, this is the recipe for you. We’ve boosted this healthy burger with our organic essential greens.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200℃ and line a baking tray with baking paper.

Step 2

In a food processor, place the chickpeas, onion, garlic, olive oil, coriander, miso, greens powder, cumin and paprika. Pulse a few times until combined. You don’t want it to be a homogeneous paste, a few lumps is ok. Add the coconut flour until a dough forms. Season with salt and pepper.

Step 3

Shape into 4 patties and place on the baking tray. Bake for 20 minutes, then flip and bake for a further 15 minutes.

Step 4

In a small bowl or jar combine tahini with lemon juice and ¼ cup water. Season with salt and pepper.

Step 5

To assemble the burgers, place lettuce on the bun base and top with a pattie, tahini, sprouts, onion and the top bun!

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