Chickpea Cabbage Salad

This chickpea salad is a satisfying, protein rich vegetarian meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°C.

Step 2

Drain the canned chickpeas and Pat them down with a clean dish towel.

Step 3

Toss the chickpeas with the spices and olive oil.

Step 4

Bake the chickpeas in a baking dish lined with parchment paper for 15-20 minutes.

Step 5

Mix your chopped cucumber, cabbage and baked chickpeas together and drizzle with your choice of vinaigrette.