Best Ever Banana Bread

Name: Best Ever Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 270 gms plain flour; 200 gms castor or granulated sugar; 1 tspn bicarbonate soda; 1/2 tspn salt; 3 ripe banana mashed up; 1 egg + 1 yolk; 1 egg yolk; 110 gms melted butter; 100 gms chocolate chips; 60 gms walnuts or mixture of walnuts & pecans; 60 gms thick yoghurt

2 steps

Prep:20minCook:1h

Delicious and even better the day after!

Updated at: Sun, 20 Oct 2024 06:10:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories491.1 kcal (25%)

Total Fat22 g (31%)

Carbs70.4 g (27%)

Sugars37.9 g (42%)

Protein7.3 g (15%)

Sodium262.8 mg (13%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

270 gmsplain flour

200 gmscastor sugar

or granulated

1 tspnbicarbonate soda

0.5 tspnsalt

110 gmsbutter

100 gmschocolate chips

60 gmswalnuts

or mixture of walnuts & pecans

60 gmsyoghurt

thick

Instructions

Step 1

EQUIPMENT I large mixing bowl I small mixing bowl 1 small bowl for melting the butter in m/wave (15 seconds) Grease proof paper 2lb loaf tin Grease proof paper Tin foil Cooling rack

Step 2

Set the oven to 165c fan. Mix flour, sugar, bicarbonate and salt in a large bowl. In another bowl mix the egg and yolk together, add in the yoghurt, the melted butter, and mashed bananas. Combine the wet ingredients into the dry and bring together gently folding in. Do not over mix. Add most BUT NOT ALL of the chocolate and nuts. Fill the buttered and lined 2lb loaf tin. Spread the cake mixture evenly. Sprinkle the remaining nuts and chocolate on top. Bake for 50 minutes. Check with a skewer and if not cooked cover the top with foil and bake for a further 10 mins. Leave to cool for 15 mins before turning it out to cool completely.