Vegan Cabbage Rolls -Mya

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Step 1

Fry onion, Cara, and garlic and oil

Step 2

Add remaining ingredients and spices and continue to fry and slightly mash. Move to low heat once cooked to keep warm.

Step 3

Remove the core and blanch in water for 8-10 minutes

Step 4

Take the leaves, cut off the white end and add the filling.

Step 5

Roll like a burrito (I used two leaves for each roll to prevent them from breaking).

Step 6

Press them tightly with a kitchen towel

Step 7

In a pan, heat oil and fry on both sides, then remove from pan

Step 8

And same pan, add tomato sauce and flour and stir together on high heat. Once mixed, add the remaining sauce ingredients and bring to a simmer. Add the rolls and cover for 20 minutes of simmering.