Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat14.7 g (21%)
Carbs43.9 g (17%)
Sugars38.1 g (42%)
Protein13.7 g (27%)
Sodium48.9 mg (2%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
https://www.ovalshelf.com/post/mango-shrikhand-amrakhand
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