Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories366.2 kcal (18%)
Total Fat14.7 g (21%)
Carbs47.5 g (18%)
Sugars41.3 g (46%)
Protein13.8 g (28%)
Sodium53 mg (3%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
https://www.ovalshelf.com/post/mango-shrikhand-amrakhand
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