Mayak Eggs (Korean Marinated Eggs)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add vinegar and salt to a pot of boiling water.

Step 2

Reduce the heat and gently place the eggs in the water and cook for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water and allow them to cool completely, for at least 5 minutes.

Step 4

Whisk the marinade ingredients together in a container.

Step 5

Gently peel the eggs and add them to the marinade.

Step 6

Cover the container tightly and let it set in the refrigerator overnight (at least 6 hours).

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